We have a small betel vine in our house, which my wife got from her school ignored by the school watchman, it was going to die off. She brought it and planted in our house and now it is fresh and with lot of beautiful tender leaves.
Some scientific facts: Betel leaf consist of moisture 85.4 percent, protein 3.1 percent, fat 0.8 percent, minerals 2.3 percent, fiber 2.3 percent and carbohydrates 6.1 percent per 100 grams. Its minerals and vitamin contents are calcium, carotene, riboflavin, niacin, thiamine and vitamin C. Recent studies have shown that betel leaves contain tannins, sugar and diastases and an essential oil. The essential oil is a light yellow liquid of aromatic odor and sharp burning in taste. It contains a phenol called chavicol which has powerful antiseptic properties. The alkaloid arakene in it has properties resembling cocaine in some respects
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