A betel vine and some memories...

We have a small betel vine in our house, which my wife got from her school ignored by the school watchman, it was going to die off. She brought it and planted in our house and now it is fresh and with lot of beautiful tender leaves.

Some scientific facts: Betel leaf consist of moisture 85.4 percent, protein 3.1 percent, fat 0.8 percent, minerals 2.3 percent, fiber 2.3 percent and carbohydrates 6.1 percent per 100 grams. Its minerals and vitamin contents are calcium, carotene, riboflavin, niacin, thiamine and vitamin C. Recent studies have shown that betel leaves contain tannins, sugar and diastases and an essential oil. The essential oil is a light yellow liquid of aromatic odor and sharp burning in taste. It contains a phenol called chavicol which has powerful antiseptic properties. The alkaloid arakene in it has properties resembling cocaine in some respects.


Betel leaves are also a household remedy for cough and cold for small children. The juice of betel leaves can be given to infants if they have cough and used to be prescribed by even doctors from JIPMER. Chewing betel leaves with lime used to be a good cosmetic practice by women in olden days, though the practice is now limited to marriage functions etc. Chewing betel leaves also is supposed to be good for the teeth provided you dont add tobaco leaves along with betel leaves.

I still remember my grandmother's sister who used to regularly chew betel leaves with her specially prepared areca nut preparation. As children, we used to compare our red tongues as to whose tongue was more red.

Betel leaves also have a spiritual place in Indian tradition and we offer the same to elders as a mark of respect. May be it was known to our ancestors that this herb had such wonderful medicinal values, it was made part of the traditions ! But sadly, the herb is becoming less cultivated these days, as very few people use it now a days.